Apple & Vanilla Tart Fine

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I woke up today to the muted colours in the forest behind our house and a pinch of light peaking from behind the clouds. It felt like rain, although I couldn't substantiate that from my position and with my eyes squinting and adjusting. It's my favourite moment of the day, partly awake and still kind of dreaming.

My wife was fast asleep, her eyes fluttering and her face so full of meaning. I stare at her across the bed from me and wonder if I'm dreaming. I could almost see the happiness hidden in that dream as a smile jumped on her face. I knew this would be a great, lazy day and the first moments would be spent watching her sleep. It's the small things that matter, especially when something is about to rip you from your bed.
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Sweet Disposition: Raspberry, Mint and Pistachio Crumb Tart

I remember when the sadness fell over me. I can almost pinpoint the moment when the emotional dagger pierced my skin. I had been the happy-go-lucky kid with a smile that was always painted on my face until that time. And then it ended. Suddenly, and without warning.

I grew up with my mom but as is the case with most split-parent households, I spent time with my dad. Although the majority of my time was spent in the brick house I grew up in, I would visit my dad on weekends and once in a while in between. One day that changed. I moved in with my dad full-time somewhere around age 13. It was different, but it would be fine. I thought.
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Caramelized Onion & Goat Cheese Tartlet

If our moods are predicated on the weather, than today was a very good day. It's still winter and we're knee deep in February but somebody pulled back the curtain on spring and gave us a glimpse of what's to come. I love all that winter has to offer but after a day like today I remember how fond I am of new beginnings.

Just as I appreciate the changes that winter brings, from the routines we dig into and the foods available for a few months, spring gives us a chance to breathe in the lighter fare for a while. It brings renewed optimism, locally produced goods and recipes that are fresh and new again.

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Lemon-Blueberry Tartlets

I love the moment I get home from work. The obvious reasons come to mind. I'm off after a long day grinding out a living and my wife greets me and gives me a smile that says everything is good once again. It's a great feeling when you come home to your safety net and the people whom you care for most. I also love heading to my kitchen and planning out a snack, dinner or that night's dessert. It's a great escape after hours spent dealing with work and it's one of the ways I communicate best.

Tonight was one of those nights. I've been battling a stiff neck for days and I wanted a distraction. It's funny how your mind won't stop focusing on something when you want it most. Anyway, I went to the kitchen and took a peak through my cupboards. I just did groceries so I knew I had almost anything I could think of to work with. I keep my pantry stocked and my spices and mason jars full so I'm usually good to go within a few days of a trip to the market.
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