Lemon Parfait with Berry Compote

It's the middle of winter here and the snow is coming in waves. One fall after the other it refuses to pack up and leave. The pillowy white stuff is overshadowed only by the relentless wind that snaps at my skin whenever I step outside. I battle the elements everyday as I try to clear my property, but it seems futile as the snow shifts across the banks and back onto my freshly cleared path. My spirit is temporarily crushed and my bones are cold.

There is one thing that keeps me company as I fight the losing fight. The fresh aroma of baked goods that come from the oven and kitchen and fill the house all the way to the entrance. When I finally step inside and shake the clumps of snow clutching my pants like fists, I'm instantly transported to a more comforting place. I can instantly pick up the notes and flavours that heighten with each passing minute. It's almost as if the first spoonful has touched my tongue and warmed me from the inside out.
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Lemon-Blueberry Tartlets

I love the moment I get home from work. The obvious reasons come to mind. I'm off after a long day grinding out a living and my wife greets me and gives me a smile that says everything is good once again. It's a great feeling when you come home to your safety net and the people whom you care for most. I also love heading to my kitchen and planning out a snack, dinner or that night's dessert. It's a great escape after hours spent dealing with work and it's one of the ways I communicate best.

Tonight was one of those nights. I've been battling a stiff neck for days and I wanted a distraction. It's funny how your mind won't stop focusing on something when you want it most. Anyway, I went to the kitchen and took a peak through my cupboards. I just did groceries so I knew I had almost anything I could think of to work with. I keep my pantry stocked and my spices and mason jars full so I'm usually good to go within a few days of a trip to the market.
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