Caramelized Onion & Goat Cheese Tartlet

If our moods are predicated on the weather, than today was a very good day. It's still winter and we're knee deep in February but somebody pulled back the curtain on spring and gave us a glimpse of what's to come. I love all that winter has to offer but after a day like today I remember how fond I am of new beginnings.

Just as I appreciate the changes that winter brings, from the routines we dig into and the foods available for a few months, spring gives us a chance to breathe in the lighter fare for a while. It brings renewed optimism, locally produced goods and recipes that are fresh and new again.

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