I was left to my own devices this morning. My wife was up early and off to a blowout holiday makeup sale just outside Toronto with a friend. The things we do for the things we love. After I waved goodbye I headed to the kitchen. There was a bit of work to be done. No, really. I tidied up, emptied the dishwasher and quickly realized how hungry I was. I think it was the pangs that did it.
I've made potato fritters countless times before. This time, however, I needed to indulge and satisfy that sweet tooth craving. I thought of the perfect combination of ingredients and flavours that would do the trick. It was so simple I'm baffled as to why I didn't do this before. A bit sweet and savoury. All delicious.
Continue Reading...Labels: apple, brunch, carrots, latke