Sunday Brunch: Smoked Salmon Sandwich with Asparagus Tartar
Sunday. Thank goodness for days like this. The alarm clock stashed away for another day, the coffee set to start later than usual and the calendar is empty. Blank. I usually put an X across these days because they're meant for slowing down and catching up. I take a zen-like approach to the day and do things when I feel like doing them. Simple Sundays.
We have our routines on weekends. Simple routines. They stay constant by changing. Coffee and pastry made the day before and talks about life and dreams. Both kinds. And when the morning light opens up for the day, I head to the market and shop. Groceries, fresh herbs and produce. Sunday love.
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Labels: aparagus, arugula, Bacon, brunch, heirloom tomatoes, lunch, Sandwich, smoked salmon, tartar sauce