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Verses from my Kitchen

December 7, 2010

Root Veg Soup with Crisp Onions, Yogurt and Parsley

The Roots. No, not the jazzy electric hip hop band with Black Thought and ?uestlove famous for infusing live instrumentals into classic hip hop beats. This is about the medley of root vegetables-including carrots, leeks, celery and potatoes-that bestows a refreshing sweet something to this soup. Cooking these roots together until soft creates the perfect harmony of flavours and allows them to be easily pureed into a creamy and smooth union.

Surprise, surprise. I'm rockin soup yet again in my homage to the holidays and the cold weather that keeps us inside our warm houses spending time with the people that matter. I'm busting out another recipe that brings flavours to another level and ends with a mouthful of sweet delight promising warmth and happiness to all that eat it. Ok, maybe not happiness but definitely warmth. I can deliver that much at least.
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