Pavlova Two Ways: Vanilla-Scented Strawberry and Raspberry Compote with Crushed Pistachios
It's amazing how long a regular work weeks feels following a week cut short from a holiday. The standard five day work week, normally so ingrained in all of us that our internal clock goes off at 5pm sharp on Fridays, feels instead like an eternity. By the time I pull in my driveway Friday night, I feel like raising the flag and surrendering.
Thank goodness for weekends.
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Labels: baking, compote, dessert, fruit, meringue, pavlova, Raspberry, strawberry, sweets