Chocolate & Bourbon Pudding with Sea Salt & Crushed Pistachio
It's been going on like this for a long time now. Since I was young I've had this thing for chocolate. Anything with chocolate. It's my kryptonite. It brings me down every single time. To my knees. And it started way back...with a pudding.
I couldn't have been more than eight or so. I grew up on a major street in Toronto merely blocks from anything of significance. At that age, that meant just a couple of things. Hardly significant. There was school, my friends, the corner store and the local diner. That diner.
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