Maple Butternut Squash and Sage Soup

There is something beautiful about early mornings in the days that creep between fall and winter. The air snaps and the sun has to fight harder than ever to be noticed, especially between dawn and early morning rush hour. These are the days when I take solace in the warm and luxurious meals that we get lost in. Saturday morning outside running the errands that never seem to end while my mind is elsewhere thinking about a bowl of soup that I'll be able to sit down and enjoy with my wife in a few short hours. This is my ode to Autumn.

My love of food is deep and it stems from and was fostered by the different seasons and the different produce that's available for a few short months each year. Every couple of months a new vegetable hits the market and I instantly fall in love all over again. A few months to play with it, create with it and be awed by it and than it's gone. Vanished. All too soon.

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