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Verses from my Kitchen

February 23, 2011

Baked Chocolate Pudding


This is my 100th post. A moment to celebrate and recall some of my fondest memories since doing this. It's also a chance to share with you one of my favourite recipes, a baked chocolate pudding that I turn to when I'm in a pinch for time and want something delicious that oozes chocolate goodness for dessert. Serve it with berries or cream or creme fraiche. Either way, this is top shelf.

I love looking back on my first few posts. I like to think that in a short time I've come a long way. As a matter of fact, some of my earliest posts are cringe-worthy, like looking back on old school photos when you thought you could rock a certain outfit for picture day and live to regret it every time someone reaches for the photo album. That's what looking back on my first few images is like. I laugh. I squint and cringe.


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