Clementine Posset with Candied Peels

I love desserts. I know I know, who doesn't, right? It's not just the sweet finish to a great meal that has me loving dessert, it's the chance to indulge in life and spend just a few more precious minutes at the table with the people who really matter. Family.

It wasn't that long ago that I delved into a recipe similar to this when I made a batch of Lemon Posset. That recipe was refreshing and as close to citrus gold as I've come across. I loved everything about it! So with an abundance of clementines on hand I decided to flip this recipe and give you something just a bit out of the ordinary. On a different tip.

There are definitely similarities here. As people say, don't change something that works. I happen to worship at that temple. In this case I decided to bend that rule sligtly. I wanted to kick this up a level by garnishing them with candied clementine peels. Smooth, velvety clementine pudding with a tart finish and sugary clementine peels. Chewy candied texture bits on top of a creamy, smooth base. Yes, please!

Continue Reading...