Beef Burger with Brie and Sweet Tomato Relish

Most people wait until the early sprinkle of warm sun in May before they fire up the grill. Then of course there are those of us who decide to brave the elements and pull on a hooded coat and tackle the flames all fall and winter long. It's simple really. I love the great taste that come from the barbecue and the way it transforms meat into a caramelized mass of flavour. 

Each and every person I know swears that their burger recipe is the best and they prepare it accordingly. Each method is unique and tried and tested. Some prefer egg and breadcrumbs, some use shredded cheese, others instead offer up something entirely different. The taste tells the story.

After much trial and error I've come close to making my idea of the perfect burger, a meaty burger with juice to spare. The toppings will differ depending on my mood and the season and the event but the basis for my burger really doesn't change.

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