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Verses from my Kitchen

January 29, 2011

Roasted Stuffed Peaches with Rum and Crushed Amaretti


Patience is not one of my strong points. It's taken me years to demonstrate even the first signs of restraint. As a kid I never mastered the art of waiting, and I couldn't contain myself until Christmas day to open my presents. I still remember sneaking upstairs when I was 10 and finding a hockey sweater I was dying to get. Christmas day rolled around and my acting chops rivalled David Caruso on CSI. I straight up overacted! I was caught. Lesson not learned.

Today I have a hard time holding on to a recipe I've tweaked, adapted or come up with. It's hard enough scheduling a post to go live in a few days and waiting. So the chances of of me holding out and making this dessert in the summer are all but washed away. I don't have it in me. I'm a mental midget.
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